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frozen deep dish pie crust
(3 oz) strawberry jello
3 - 3 1/2
Bake and cool pie crust according to package directions.
Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.
Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.
Continue boiling, whisking mixture, until it turns somewhat clear.
Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.
Once cool, gently mix in strawberries.
Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.
**You can also use this recipe with fresh raspberries and raspberry jello**
Last Updated: Mon, Apr 27, 2015