frozen deep dish pie crust
(3 oz) strawberry jello
3 - 3 1/2
1Bake and cool pie crust according to package directions.
2Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.
3Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.
4Continue boiling, whisking mixture, until it turns somewhat clear.
5Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.
6Once cool, gently mix in strawberries.
7Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.
8**You can also use this recipe with fresh raspberries and raspberry jello**
Originally Posted: Wed, Jul 13, 2011