Fresh Strawberry Pie

Jenni K


When I say "fresh", I mean fresh. These strawberries were still on the bush this morning. Thanks to some help from my 3 year old, I have 2 ice cream pails full of strawberries to use. Here is just one way they're being put to use.

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★★★★★ 5 votes
30 Min
15 Min


frozen deep dish pie crust
1 c
1 c
2 Tbsp
corn starch
2 Tbsp
light corn syrup
1 box
(3 oz) strawberry jello
3 - 3 1/2 c
strawberries, fresh


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1Bake and cool pie crust according to package directions.

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2Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.

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3Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.

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4Continue boiling, whisking mixture, until it turns somewhat clear.

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5Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.

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6Once cool, gently mix in strawberries.

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7Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.

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8**You can also use this recipe with fresh raspberries and raspberry jello**

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: For Kids
Hashtags: #jello, #raspberry, #Summer