fresh strawberry pie with whipped cream

Name: Fresh Strawberry Pie With Whipped Cream
Prep time: 10 min
Cook time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) plus 3 pints fresh strawberries, divided; 1 - pastry shell (9 inches), baked; 2/3 cup(s) sugar; 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water; 2-3 - drops red food coloring, optional; 1/2 cup(s) reduced-fat whipped topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 10 Min

cook time 2 Hr 5 Min

method Refrigerate/Freeze

Ingredients For fresh strawberry pie with whipped cream

1 c

plus 3 pints fresh strawberries, divided
1

pastry shell (9 inches), baked
2/3 c

sugar
1/2 c

water
2 Tbsp

cornstarch
2 Tbsp

cold water
2-3

drops red food coloring, optional
1/2 c

reduced-fat whipped topping

How To Make fresh strawberry pie with whipped cream

1
With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell.

2
In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired.
3
Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.
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