Fresh Strawberry Pie Recipe

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Fresh Strawberry Pie

Tina Schmittgens

By
@StarBaker

This is one of my families favorite pie and has been around for about 40 years. The flavor is unbelievaby rich and mouth watering. It sure doesn't last long around our house!


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Comments:

Serves:

8

Prep:

35 Min

Cook:

10 Min

Ingredients

9 inch
pie shell, baked (i've used homeade & frozen)
2 pt
fresh strawberries, washed and hulled & sliced
1 c
sugar
1 c
water
3 Tbsp
corn starch
3 oz
box strawberry jell-o
1 tsp
mccormick's straberry extract ( not imitation)
1/4 tsp
salt
small
container whipped cream or whipped topping

Directions Step-By-Step

1
In a medium sauepan, stir together sugar, water, salt and cornstarch. Bring to a boil over medium heat, stirring constantly. (This is extremely important). Continue to cook and stir for about 1 minute or until thick and glossy(make sure this is done).
2
Remove from heat and stir in jell-o and strawberry extract. Let cool to room temperature.
3
Place 1/2 the sliced strawberries over bottom of baked pie shell. Place 1/2 the filling mixture over strawberries. Use the remaining strawberries except for 2 and cover with remaining filling.
4
Chill in refrigerator for 2 to 3 hours before serving.
5
Spread cool whip or whipped topping on the top of the pie and place the 2 reserved sliced strawberries on top.

About this Recipe

Course/Dish: Pies