fresh strawberry pie

How To Make fresh strawberry pie

• 1

  Crush crackers into fine crumbs. Set aside.
• 2

  Beat egg whites until stiff peaks form. Add sugar gradually. Fold in baking powder and vanilla.
• 3

  Fold crushed cracker crumbs gently into egg white mixture.
• 4

  Spoon into well-greased pie plate and spoon mixture so that it creates not just a bottom but sides.
• 5

  Bake at 325 degrees for 30 minutes. Let cool completely.
• 6

  Fill with fresh sliced strawberries. Upon serving, squirt a nice amount of Ready Whip onto each piece or top with whipped heavy sweetened cream.
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