Glazed Berry Pie
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- baked pie shell
- 1 qt
- berries washed and dried
- 1 c
- 1/4 c
- 1/4 tsp
- 1 Tbsp
- 1 c
1Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
2Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
3Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
4Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
5If desired, garnish with fresh berries.