Glazed Berry Pie

susan simons

By
@imbossmare

This is one of my Mom's favorite recipes from my Grandma's collection.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

1
baked pie shell
1 qt
berries washed and dried
1 c
sugar
1/4 c
cornstarch
1/4 tsp
salt
1 Tbsp
butter
1 c
water

Step-By-Step

1Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.

2Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.

3Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.

4Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.

5If desired, garnish with fresh berries.

About this Recipe

Course/Dish: Pies