FRESH STRAWBERRY DESSERT
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| Recipe Rating: | |
| Categories: | Pies, Fruit Desserts, Quick & Easy |
| Serves: | 12 |
| Prep Time: | 20 Min |
| Cook Time: | 15 Min |
Ingredients
| CRUST: | |
| 1 c | flour |
| 1/4 c | brown sugar, firmly packed |
| 1/2 c | chopped pecans |
| 1/2 c | melted butter Visit GoBoldWithButter.com
|
| FILLING: | |
| 1 c | sugar |
| 2 Tbsp | corn starch |
| 1 c | cold water |
| 2 qt | fresh strawberries |
| 1/4 c | strawberry gelatin (dry) |
| 1-2 | drops red food coloring |
Vivian Chase
Well Seasoned
Benton, AR (pop. 30,681)
MsVivian
Member Since Sep 2010
Vivian's Notes:
This is a recipe I got from my Mother..... I remember her making this a lot during the summers. I just recently ran across it and served it at one of our family dinners. They scraped the dish clean. We all love strawberries, but the nutty crust was the highlight.
This is a recipe I got from my Mother..... I remember her making this a lot during the summers. I just recently ran across it and served it at one of our family dinners. They scraped the dish clean. We all love strawberries, but the nutty crust was the highlight.
Directions
Directions:
Crust:
combine and spread into a 9"x13" dish.
Bake 250* 15-20 min or til starts to get a golden color. Breaking dough several times with a fork while baking. Cool completely
Filling:
Combine sugar, corn starch and cold water in a saucepan. Cook slowly until thick and clear. Stir in gelatin and food coloring. set aside to cool while preparing strawberries.
Arrange fresh berries on cooled crust.
Pour cooked mixture over berries and chill several hours.
Top with whipped topping to serve.
Crust:
combine and spread into a 9"x13" dish.
Bake 250* 15-20 min or til starts to get a golden color. Breaking dough several times with a fork while baking. Cool completely
Filling:
Combine sugar, corn starch and cold water in a saucepan. Cook slowly until thick and clear. Stir in gelatin and food coloring. set aside to cool while preparing strawberries.
Arrange fresh berries on cooled crust.
Pour cooked mixture over berries and chill several hours.
Top with whipped topping to serve.
It sounds so darn good. Thanks for the post!
This summer I got alot of strawberries and canned some and also have some in the freezer and this old girl is saving this recipe for winter time to make with those strawberries. Thanks for another good sounding recipe. I think my recipe box is overflowing with good eats!!
Nancy, Be sure and let me know how it is with other berries. The recipe that's fizzy in your mouth sounds fun. The grandchildren will love that.
But you started earlier than me, I'm 66. Aren't we lucky.