This pie is delicious and so easy to prepare. You can substitute blueberries, etc. if you prefer, but the fresh strawberries are such a delight! Cool whip is used for dietary purposes and adding the extract gives it more homemade flavor. Almond extract would be good also. Enjoy!
Prepare crust first. Combine in a bowl crushed cookie crumbs, butter, and sugar. Mix well with hands to absorb butter. Press into 9" pie plate sprayed with coconut oil or your preferred spray. Chill crust while preparing filling.
Stir together condensed milk and lemon juice. Fold in cool whip (add more if you prefer) with vanilla extract. Add berries to mixture and pour into pie crust. Top with remaining berries sliced in half. Chill 3 to 4 hours. Serve.
Note: You can use 1/3 cup of sugar if you prefer less sweetness.