Fresh Raspberry Pie

Leialoha Garber

By
@islandgirlei

I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

6 c
raspberries or your chioce of fresh fruit
1 c
sugar
3 Tbsp
cornstarch
1/2 c
water
1/2 pkg
raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

Step-By-Step

1Stir together sugar and cornstarch.

2Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.

3Cook over medium heat stiring constantly until mixture thickens and boils.

4Boil and stir 1 minute.

5Remove from heat. Add jello and remaining berries.

6Pour into baked pie shell.

7Chill until firm.

8Top with whipped cream if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: No Bake Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #raspberry, #FRESH