Fresh Raspberry Pie
Featured Pinch Tips Video
- 6 c
- raspberries or your chioce of fresh fruit
- 1 c
- 3 Tbsp
- 1/2 c
- 1/2 pkg
- raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)
1Stir together sugar and cornstarch.
2Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
3Cook over medium heat stiring constantly until mixture thickens and boils.
4Boil and stir 1 minute.
5Remove from heat. Add jello and remaining berries.
6Pour into baked pie shell.
7Chill until firm.
8Top with whipped cream if desired.