Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie

deb baldwin

By
@messinthekitchen

Wonderful, fresh raspberry pie.
Our friend would make this for us and it was hard to turn it down even though I just stuffed myself with the best dinner ever, at their house.

Thanks Karen A. for the recipe.

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Comments:

Serves:

1 pie

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

PIE CRUST

1 1/2 c
flour
1/2 tsp
salt
2 Tbsp
sugar
2 Tbsp
milk
1/2 c
oil

SAUCE

1 c
sugar
3 Tbsp
corn starch
1 1/2 c
water
1 pkg
small raspberry jello (mix)

RASPBERRIES: FRESH OR FROZEN

Directions Step-By-Step

1
CRUST:
Mix flour, salt, sugar, milk and oil all together.
Press into pie pan.
Don't roll.
Bake 450 degrees for 10 minutes.
Cool pie shell.
2
Fill pie shell with fresh or frozen berries (drained).
OPT: peaches
3
SAUCE:
Add cool water and cornstarch to pan.
Stir until dissolved.
Add sugar and bring to a boil.
Add Jello.
Pour over fruit and refrigerate.

Can use sugar-free Jello and any fresh fruit.
(peaches and orange Jello)

Karen's note: "I only pour over about half of the Jello mixture and toss the rest. I prefer more fruit than sauce."

Serve with whip cream or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #peach, #jello, #raspberry