Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie

deb baldwin

By
@messinthekitchen

Wonderful, fresh raspberry pie.
Our friend would make this for us and it was hard to turn it down even though I just stuffed myself with the best dinner ever, at their house.

Thanks Karen A. for the recipe.

Old blue recipe box

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 pie
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

PIE CRUST

1 1/2 c
flour
1/2 tsp
salt
2 Tbsp
sugar
2 Tbsp
milk
1/2 c
oil

SAUCE

1 c
sugar
3 Tbsp
corn starch
1 1/2 c
water
1 pkg
small raspberry jello (mix)

RASPBERRIES: FRESH OR FROZEN

Step-By-Step

1CRUST:
Mix flour, salt, sugar, milk and oil all together.
Press into pie pan.
Don't roll.
Bake 450 degrees for 10 minutes.
Cool pie shell.
2Fill pie shell with fresh or frozen berries (drained).
OPT: peaches
3SAUCE:
Add cool water and cornstarch to pan.
Stir until dissolved.
Add sugar and bring to a boil.
Add Jello.
Pour over fruit and refrigerate.

Can use sugar-free Jello and any fresh fruit.
(peaches and orange Jello)

Karen's note: "I only pour over about half of the Jello mixture and toss the rest. I prefer more fruit than sauce."

Serve with whip cream or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #peach, #jello, #raspberry