Fresh Peach Pie By freda

FREDA GABLE

By
@cookin4me

Peaches, Yummm-Yummm is A great Delight, of the Summer.
Nothing better than Fresh Peach pie while enjoying a Summer Evening on the patio, as I do.

This "NO BAKE" pie with all those Fresh Peaches, and so good topped with Ice cream or Whipped Cream.
Just Makes your Mouth water, doesn't it??


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Comments:

Serves:

16 makes 2 pies

Prep:

20 Min

Cook:

10 Min

Ingredients

FRESH PEACH PIE, . . . MY VERY FAVORITE!!!

1 C
sugar
1/4 C
brown sugar
1 tsp
cinnamon or apple pie seasoning
1/4 C
cornstarch
2 C
water
1 (3oz)
pkg peach jello
4-5 C
large peaches, peeled, pitted and sliced
2 (9-in)
pie shells, baked

Directions Step-By-Step

1
In a med sauce pan, over Med heat,
Mix together, Sugars, cinnamon, Cornstarch.
Add: Water, and bring this to a Boil.
Continue to Boil 3 minutes, stir constantly.
2
Stir in Peach Jello, & remove from heat to Cool.
3
In a large Bowl, place the Sliced Peaches, with the Jello Mixture.
Gently toss very well to coat all the peaches.
4
Pour into Baked Pie Shells.
Place in refer to Chill and set.
Enjoy.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #FRESH, #peaches