FRESH PEACH PIE

Sandra B.

By
@sandy19

This is very old recipe.It is very easy to make and very delicious.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

1 9 (inch)
unbaked pie shell
1 c
sugar
5 Tbsp
all purpose flour
4
fresh peaches
1 c
whipping cream

Directions Step-By-Step

1
Bake the pie crust for 375 F for 10 minutes.Combine sugar and flour until well blended.Put 1/3 of the flour mixture on the bottom of the crust.
2
Cut the peaches into halves, pit them, and put them side up in the pie crust.Mix the last 2/3 of flour with the cream and pour over the peaches.
3
Bake at 425 F for 10 minutes,lower oven to 350 F and bake for another hour and 15 minutes.Serve warm or cold.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids