fresh peach pie

How To Make fresh peach pie

• 1

  Bake the pie crust for 375 F for 10 minutes.Combine sugar and flour until well blended.Put 1/3 of the flour mixture on the bottom of the crust.
• 2

  Cut the peaches into halves, pit them, and put them side up in the pie crust.Mix the last 2/3 of flour with the cream and pour over the peaches.
• 
  3

  Bake at 425 F for 10 minutes,lower oven to 350 F and bake for another hour and 15 minutes.Serve warm or cold.
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