Fresh Peach Pie Recipe

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Fresh Peach Pie

claudia beene

By
@jellybeene01

Summer favorite.


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Ingredients

3
egg yolks
1 c
sugar
1/2 c
cornstarch
1 pinch
salt
1 Tbsp
vanilla
1/4 stick
butter
2 1/2 c
milk
8 large
peaches, sprinkle with lemon juice
1 c
powered sugar
2
9 inch baked pie shells
1 pt
sweetend whipped cream

Directions Step-By-Step

1
With electric mixer beat eggs yolks and sugar until lemon colored. Add cornstarch, salt, vanilla. Add milk a little at a time until blended. Cook over low heat, stirring constantly, until thick. Add 1/2 stick of butter and let cool. Toss peaches with powered sugar. Spread 1/2 of the custard in the bottom of each pie crust. Top with peaches and whip cream.
2
Note: I use the custard in one pie and 4 large peaches.

About this Recipe

Course/Dish: Pies