Fresh Peach Pie Recipe

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Fresh Peach Pie

Evelyn Lett

By
@Mabel123

This is so good because it is fresh and not too sweet. Just right. Peaches will be coming in before you know it so give this pie a try. Then sit back and listen for the "yummmmms"...


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Comments:

Serves:

6 to 8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
fresh peaches, peeled, sliced or chunks
1 Tbsp
lemon juice (i used bottled)
1/4 c
sugar
3 Tbsp
corn starch
2 Tbsp
butter
+ dash(es)
salt
1/4 tsp
almond extract
1
9 inch pie shell, baked

Directions Step-By-Step

1
Sprinkle peaches with the lemon juice and sugar; let stand 1 hour. Drain but reserve the juice. There should be 1 cup of syrup. Add water to make 1 cup if need be. Add corn starch to syrup and blend. Cook over low heat until thick, stirring constantly.

Remove from heat; add butter, salt and almond extract and blend ; add peaches and mix gently.
Pour into the baked pie shell and chill.
NOTE:can pipe with whipped cream if desired

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy