fresh peach pie

How To Make fresh peach pie

• 1

  Mix the sugar, cornstarch and water in a saucepan.
• 2

  Bring to a quick boil.
• 3

  Cook until thickened and clear.
• 4

  Add the gelatin.
• 5

  Arrange the peaches in the pie shell.
• 6

  Pour the gelatin mixture over the peaches and refrigerate.
• 7

  Garnish with whipped cream, if desired.
• 8

  NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
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