Real Recipes From Real Home Cooks ®

fresh peach pie

(1 rating)
Recipe by
Sue Hess
Garrettsville, OH

I make at least one of these pies every year during peach season. Family favorite.

(1 rating)
yield 8 serving(s)
prep time 35 Min

Ingredients For fresh peach pie

  • 9 inch
    baked pastry shell
  • 1 c
    water
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 3 oz
    pkg. peach jello (powder)
  • cool whip
  • 6 to 8
    ripe peaches, peeled and sliced

How To Make fresh peach pie

  • 1
    Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it.
  • 2
    Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
  • 3
    Add peach slices and then remaining sauce.
  • 4
    Cool. Top with Cool Whip.

Categories & Tags for Fresh Peach Pie:

ADVERTISEMENT
ADVERTISEMENT