Fresh Peach Pie

Sue Hess

By
@shess429

I make at least one of these pies every year during peach season. Family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
35 Min

Ingredients

9 inch
baked pastry shell
1 c
water
1 c
sugar
3 Tbsp
cornstarch
3 oz
pkg. peach jello (powder)
cool whip
6 to 8
ripe peaches, peeled and sliced

Step-By-Step

1Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it.
2Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
3Add peach slices and then remaining sauce.
4Cool. Top with Cool Whip.

About this Recipe

Course/Dish: Pies
Hashtags: #peach, #jello