Fresh Peach Custard Pie

Kim Kelemen

By
@jkel75

very yummy


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Comments:

Prep:

15 Min

Cook:

45 Min

Ingredients

3 c
peeled and sliced peaches
1
unbaked 9 inch pie shell
2
eggs, beaten
2/3 c
sugar
1/4 tsp
salt
2 Tbsp
flour
1/2 c
light cream or milk
1/2 tsp
vanilla

Directions Step-By-Step

1
Arrange peaches in the bottom of the pie shell.
2
In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
3
Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #easy, #custard, #peaches