Notes from the Test Kitchen:
I let the fresh peaches set in the fridge overnight so the sugar could work its magic. And magical they were! The orange juice with the peaches is a great combo. And the topping gets nice and crisp. Super easy to prepare and yummy!
In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter. Mix with mixer until crumbly. With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.