Fresh Peach Crisp

Judy Richardson Butz

By
@scbeadlady

We went to an orchard in a town near us and we bought some very ripe peaches for cooking so this is what I came up with. My new husband of 6 weeks loved it.


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Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I let the fresh peaches set in the fridge overnight so the sugar could work its magic. And magical they were! The orange juice with the peaches is a great combo. And the topping gets nice and crisp. Super easy to prepare and yummy!

Ingredients

6 large
fresh peaches or 1 large can sliced peaches
1/4 c
sugar
1/2 c
orange juice
2 tsp
cinnamon
1 large
gallon size Ziploc bag

TOPPING

1 c
self-rising flour
1 1/2 c
regular oatmeal
1/2 tsp
salt
1/2 c
brown sugar
1/2 c
regular sugar
2 tsp
cinnamon
1 stick
butter, melted

Directions Step-By-Step

1
In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
2
In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
3
In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter. Mix with mixer until crumbly. With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
4
Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peaches