Fresh Peach & Blueberry Pie by Rose

Rose Rauhauser

By
@NewYorkWoman

Just saw fresh peaches and blueberries, bought this crust, I needed a fast dessert for tonight. Enjoy


Featured Pinch Tips Video

Comments:

Serves:

4 or more

Prep:

20 Min

Cook:

50 Min

Ingredients

3 c
fresh peaches, peeled and sliced
2 c
blueberries
1/2 c
sugar
1/2 tsp
nutmeg
3 Tbsp
butter (sweet preferably)
2 Tbsp
flour
1 tsp
grated lemon rind

Directions Step-By-Step

1
I used a Pillsbury ready made pie crust because the lattice top is covered with sugar and tastes just like homemade, plus it's fast for creating an easy dessert.
2
Peel and slice the peaches, mix with blueberries and all the ingredients and place in the prepared bottom crust in a 10 inch pie plate. Use the other crust and cut into a lattice top, place on top of fruit. Sprinkle with sugar.
3
Bake at 450 for 10 minutes and reduce heat to 350 for 30 minutes, test doneness of peaches carefully. I serve with ice cream but it's so good it can stand on it's own. Enjoy.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy