Fresh Peach & Blueberry Pie by Rose

Rose Rauhauser

By
@NewYorkWoman

Just saw fresh peaches and blueberries, bought this crust, I needed a fast dessert for tonight. Enjoy

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 or more
Prep:
20 Min
Cook:
50 Min

Ingredients

3 c
fresh peaches, peeled and sliced
2 c
blueberries
1/2 c
sugar
1/2 tsp
nutmeg
3 Tbsp
butter (sweet preferably)
2 Tbsp
flour
1 tsp
grated lemon rind

Step-By-Step

1I used a Pillsbury ready made pie crust because the lattice top is covered with sugar and tastes just like homemade, plus it's fast for creating an easy dessert.
2Peel and slice the peaches, mix with blueberries and all the ingredients and place in the prepared bottom crust in a 10 inch pie plate. Use the other crust and cut into a lattice top, place on top of fruit. Sprinkle with sugar.
3Bake at 450 for 10 minutes and reduce heat to 350 for 30 minutes, test doneness of peaches carefully. I serve with ice cream but it's so good it can stand on it's own. Enjoy.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy