Fresh Blueberry Pie

Tara Pacheco

By
@tnj2008

I made this for friends last night, and they kept commenting how good it was! I used my "no roll" pie crust recipe for both the bottom crust and star shaped top.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

PIE CRUST

3 c
flour, divded
4 tsp
sugar, divided
1 tsp
salt, divided
1 c
vegetable oil, divided
4 Tbsp
cold milk, divided

BLUEBERRY FILLING

5 c
fresh blueberries
3/4 c
sugar
1/4 c
cornstarch
1/2 tsp
cinnamon

Step-By-Step

1For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.

2In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.

3For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.

4Pour filling into your prepared crust. Top with star cut-outs.

5Bake at 350 for 60 - 70 minutes. Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy