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fresh blackberry pie

(2 ratings)
Recipe by
Dwight Stewart
Duncan, OK

I just love this recipe I make it a few times a year Blacberries are my favorite.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For fresh blackberry pie

  • 4 cups fresh blackberries 1/2 cup granulated sugar 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 tablespoons cornstarch two 9'' round pie crusts 1 egg yolk 1 tablespoon warm water

How To Make fresh blackberry pie

  • 1
    Preheat oven to 400°F. Stir together sugar, lemon juice, zest, and cornstarch until just blended. Fold in berries gently until they are covered with the lemon mixture. Line a pie pan with one of the crusts, and spoon berry filling into the pan. Cover with second crust, and crimp the edges together. Whisk together egg yolk and water in a small bowl. Brush the top of the pie with the egg wash using a pastry brush, and cut slits into the top of the pie. Bake for 40-45 minutes, or until the berries are bubbling and the crust is golden brown. Serve with fresh whipped cream or vanilla ice cream, or just enjoy it plain

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