French Silk Pie

Eleni B

By
@Elenzor

:)


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Comments:

Serves:

8

Prep:

10 Min

Ingredients

1
baked 9 inch pie shell
1 c
sugar
3/4 c
butter, softened
1 1/2 tsp
vanilla extract
1/4 tsp
cream of tartar
3
1 oz squares unsweetened chocolate melted and cooled
3
eggs
1 c
chilled whipping cream
2 Tbsp
powdered sugar

Directions Step-By-Step

1
Bake pie shell according to directions on package. Melt chocolate squares in a small saucepan over low heat, stirring to prevent burning. Turn off heat and let chocolate cool.
2
Beat sugar and butter in a large mixing bowl until light and fluffy. Stir in vanilla, cream of tartar, and melted, cooled chocolate.
3
Add eggs and beat mixture until light and fluffy on low to medium speed. Beat about 3 minutes. Pour beaten mixture into the cooled pie shell and refrigerate until set (3 - 4 hours).
4
In a chilled mixing bowl, beat whipping cream and powdered sugar with a chilled beater until mixture is stiff. Top set pie with whipped cream. Keep refrigerated until ready to serve.

About this Recipe

Course/Dish: Pies, Chocolate
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #French Silk Pie