Four Layer Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:
★★★★★ 2 votes
Comments:
Cook:
30 Min
Method:
Convection Oven

Ingredients

1ST LAYER

1 c
flour
1 c
pecans, firmly chopped
1 stick
butter

2ND LAYER

1/2 large
cool whip
1
(8 oz container) cream cheese
1 c
powdered sugar

3RD LAYER

1 large
package jello chocolate instant pudding
2 1/2 c
milk

Step-By-Step

1Preheat oven to 375 degrees F
21ST LAYER...Melt butter in pie plate
3Stir in flour and pecans
4Press out to form crust
5Bake at 375 degrees F until brown; approximately 30 minutes
6NOTE: Be sure to completely cool before adding 2nd layer
72ND LAYER...In a mixing bowl - Cream sugar and cheese
8Add the Cool Whip
9Blend this well then lay in crust
103RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
11Let this mixture stand for 5 minutes
12Spread over the cream cheese layer
134TH LAYER...Spread remainer of Cool Whip
14Sprinkle with finely chopped pecans
15(optional) Place in fridge if desired
16Put in freezer before serving

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American