Four Layer Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:
★★★★★ 2 votes
Comments:
Cook:
30 Min
Method:
Convection Oven

Ingredients

1ST LAYER

1 c
flour
1 c
pecans, firmly chopped
1 stick
butter

2ND LAYER

1/2 large
cool whip
1
(8 oz container) cream cheese
1 c
powdered sugar

3RD LAYER

1 large
package jello chocolate instant pudding
2 1/2 c
milk

Step-By-Step

1Preheat oven to 375 degrees F

21ST LAYER...Melt butter in pie plate

3Stir in flour and pecans

4Press out to form crust

5Bake at 375 degrees F until brown; approximately 30 minutes

6NOTE: Be sure to completely cool before adding 2nd layer

72ND LAYER...In a mixing bowl - Cream sugar and cheese

8Add the Cool Whip

9Blend this well then lay in crust

103RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well

11Let this mixture stand for 5 minutes

12Spread over the cream cheese layer

134TH LAYER...Spread remainer of Cool Whip

14Sprinkle with finely chopped pecans

15(optional) Place in fridge if desired

16Put in freezer before serving

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American