Four Layer Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Comments:

Cook:

30 Min

Method:

Convection Oven

Ingredients

1ST LAYER

1 c
flour
1 c
pecans, firmly chopped
1 stick
butter

2ND LAYER

1/2 large
cool whip
1
(8 oz container) cream cheese
1 c
powdered sugar

3RD LAYER

1 large
package jello chocolate instant pudding
2 1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees F
2
1ST LAYER...Melt butter in pie plate
3
Stir in flour and pecans
4
Press out to form crust
5
Bake at 375 degrees F until brown; approximately 30 minutes
6
NOTE: Be sure to completely cool before adding 2nd layer
7
2ND LAYER...In a mixing bowl - Cream sugar and cheese
8
Add the Cool Whip
9
Blend this well then lay in crust
10
3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
11
Let this mixture stand for 5 minutes
12
Spread over the cream cheese layer
13
4TH LAYER...Spread remainer of Cool Whip
14
Sprinkle with finely chopped pecans
15
(optional) Place in fridge if desired
16
Put in freezer before serving

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American