Foolproof   Meringue Recipe

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Foolproof Meringue

Shelia Tucker

By
@cookbooking

A rich Yummy meringue, made with marshmallow cream. A Favorite from Kraft ,In the cookbook Best Recipes from the backs of Boxes, Bottles, cans and Jars By Ceil Dyer


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Rating:

Comments:

Serves:

1 pie

Cook:

15 Min

Method:

Bake

Ingredients

3
egg whites
dash of salt
1 c
kraft marshmallow creme

Directions Step-By-Step

1
Beat egg whites and salt togeather till soft peaks form , Gradully add Marshmallow Creme , Beating untill stiff peaks form. Spread over pudding or pie, sealing to the edge, Bake at 350 untill a light brown, 12 to 15 minutes. let cool and enjoy

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #marshmallow, #Meringue