Flying Dutchman Apple Pie
|1||9" store bought roll out or frozen pie crust in a 9' pie pan|
|5-6||peeled and thinly sliced apples, your choice.|
|1/4 c||white granulated sugar|
|1/4 c||packed light brown sugar|
|1 1/2 tsp||cinnamon or apple pie spice|
|2 1/2 Tbsp||all purpose flour|
|1/2 stick||cold butter cut in little pieces|
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|2/3 c||all purpose flour|
|1/4 c||rolled oats|
You can make this quick and easy by using a store bought pie crust for the bottom of a 9" pie plate. A frozen 9" pie crust would also work quite well.
I use Granny Smith apples in most of my apple dishes as they bake so well. Jonathan, McIntosh, Rome Beauty and Winesap are also good in cooking. If using a very sweet apple, you may wish to decrease the sugar by 1/2 cup.
Sprinkle the topping evenly over the apples.
Store unused pieces tightly covered in the refrigerator.