FLUFFY PUMPKIN CHEESECAKE PIE

Recipe Rating:	2 Ratings5
Categories:	Pies, Other Desserts, Quick & Easy
Keywords:	creamcheese, spices, pumpkin
Serves:	8-10
Prep Time:	30 Min
Cook Time:	40 Min

Ingredients

2 pkg	8-oz cream cheese, softened
2/3 c	sugar
2 tsp	pumpkin pie spice
2 large	eggs, room temperature
1 can(s)	15-oz pumpkin
1	ready crust extra serving pie crust
can(s)	whipped topped, optional
	fresh grated nutmeg, optional

Pinched by Wanda6152, and 54 more.

Bobby Webb

Well Seasoned

Brownsville Tn. Live in Monticello, KY

Bobdoescooking

Member Since Nov 2012

Bobby's Notes:

I found this recipe on the back of a Graham Cracker pie crust.

So, I made it and it's so good and FLUFFY.

The pumpkin and the spices blended good together. The cream cheese works fine!!!

I put whipped topping from a can, and grated fresh nutmeg on top.
****** GOOOOOOD!!!******

Directions

In large mixing bowl beat cream cheese on medium speed with electric mixer until fluffy. Add sugar and spice. Beat until combined.

Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.

Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until center is almost set.

Cool for 1 hour on wire rack. Refrigerate at least 3 hours, before serving.
Garnish as desired. Store in refrigerator.

Comments

4 comments

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Nancy J. Patrykus Finnjin

Jan 27, 2013

I love anything fluffy!!!
A GREAT RECIPE..THANK YOU
Don't you like step by step pictures..
I DO !!!!!
THen we know it has been baked..and approved!..
not just a recipe found some where..
not tried and rated on!!
Nancy...1/27/13