Real Recipes From Real Home Cooks ®

fluffy cranberry cheese pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 6 -8
prep time 25 Min
method Refrigerate/Freeze

Ingredients For fluffy cranberry cheese pie

  • 1 pkg
    3 ounces) raspberry gelatin
  • 1/3 c
    sugar
  • 1 1/4 c
    cranberry juice
  • 1 can
    (8 ounces) jellied cranberry sauce
  • FOR THE FILLING
  • 1 pkg
    (3 ounces) cream cheese, softened
  • 1/4 c
    sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    whipped topping
  • 1
    pastry shell (9 inches), baked

How To Make fluffy cranberry cheese pie

  • 1
    In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
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