fluffy cranberry cheese pie
From my Mamaw's recipe collection.
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yield
6 -8
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For fluffy cranberry cheese pie
-
1 pkg3 ounces) raspberry gelatin
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1/3 csugar
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1 1/4 ccranberry juice
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1 can(8 ounces) jellied cranberry sauce
- FOR THE FILLING
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1 pkg(3 ounces) cream cheese, softened
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1/4 csugar
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1 Tbspmilk
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1 tspvanilla extract
-
1/2 cwhipped topping
-
1pastry shell (9 inches), baked
How To Make fluffy cranberry cheese pie
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1In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
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