Fluffy Cookie Butter Pie

Kelly Lollman

By
@kelollman

One slice is not enough! Its a darn good thing I have to share! The filling is so creamy and smooth and the cookie crust is just sweet enough. Yum!


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Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
keebler sandies shortbread cookies
5 Tbsp
butter, room temp
3 Tbsp
powdered sugar
8 oz
cream cheese, room temperature
1 c
cookie butter (see my recipe)
1/4 c
powdered sugar
1 1/2 c
whipped topping, thawed
pinch
allspice, ground

Directions Step-By-Step

1
CRUST: Crush one package of cookies in a food processor. Process until they are finely ground. Drop in 3 tablespoons butter and pulse until incorporated. Press crust mixture into a 9" pie pan. Place in freezer to set up while making the filling.
2
FILLING: In a large bowl, whip the cream cheese, cookie butter and remaining powdered sugar until light and fluffy - about four minutes. Fold in the whipped topping until just incorporated. Spread the filling into the chilled pie crust. Sprinkle the ground allspice and raw or vanilla sugar all over the top. Place back in the freezer to set up for at least 1 hour.
3
Slice and serve. Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy