Fluffy Banana Split Pie
Kendra W. Raymond
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- graham cracker pie crust
- 8 oz
- cream cheese, softened
- 1 c
- 2 medium
- 16 oz
- crushed pineapple, drained
- 8 oz
- tub cool whip
- sliced fresh strawberries
- sliced maraschino cherries
1In mixing bowl, beat cream cheese until light and fluffy.
2Gradually add sugar and beat 3 minutes.
3Spread mixture over graham cracker crust.
4Slice bananas over cream cheese mixture.
5Spoon crushed pineapple over bananas.
6Spread entire tub Cool Whip evenly over pineapple.
7Garnish top with sliced strawberries and maraschino cherries.
8Nuts can be added, if desired.