'Fluff Chocolate Pie'
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- 2-1/2 cups
- miniature milk chocolate kisses
- carton 12 oz. frozen whipped topping,thawed divided
- miniature peanut butter cups,chopped
- graham cracker pie crust
1in a large microwave-safe bowl,melt chocolate kisses;stir until smooth.cool slightly.fold in 3-1/2 cups whipped topping until blended.
2Spread half of chocolate mixture into crust;sprinkle with peanut butter cups. top with remaining chocolate mixture.chill for at least 30 min.top with remaining whipped topping !!