Flaky Pie Crust
Well, I threw that myth out the window when I found this pie crust recipe. :o)
I found this recipe in a magazine and it was from a lady from my hometown. I found where she lived and went to visit her. She has passed away now, but I have used this wonderful recipe since 1995 and have thrown away all of my other pie crust recipes I have ever owned.
- 3/4 c
- crisco shortening (i use butter crisco)
- 1 Tbsp
- 1/4 c
- boiling water
- 2 c
- all-purpose flour
- 1 tsp
- 1 Tbsp
• This crust is so easy to patch when you find that you need to add a little more dough somewhere else in your pie pan. It blends so well.
• The recipe calls to leave it in the fridge at least 2 hours, but so many times I am in a hurry and I do well if I leave it in the fridge a half an hour. My pie crusts still work well.
(Great for Chicken Pot Pies too)