Flakey Buttery Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Flakey buttery PIE CRUST

Whitney Froehlich

By
@Indulgencesbywhitney

I found this recipe a while back when I became obsessed with baking pies. I was tired of using store bought crust because I didnt like the way it tasted. I did altar this recipe to my own liking and everybody becomes hooked on it! The buttery taste is so vivid in your mouth and it goes perfect with mostly any pie. So here is my new profound version.




Will have pictures up very soon!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

10 Min

Ingredients

3 c
all purpose flour
4 Tbsp
sugar
1 tsp
salt
1/3 c
butter flavored crisco (works best! and needs to be very cold)
1 1/2 stick
unsalted butter (needs to be very cold also)
8-9 Tbsp
ice water
*makes 2 10-inch round pie crusts*

Directions Step-By-Step

1
Slice and cube butter and place back in the fridge to keep cold.
2
In a large mixing bowl, combine flour, sugar, salt, and crisco. Use a pastry cutter to mix and cut the crisco with.
3
Add the butter and continue using the pastry cutter until pea sized balls form.
4
By 2tbsp. at a time, add the ice water. I use a spoon to stir in between each addition of water.
5
Once all the water has been added, use your hands to kneed through the dough making one giant ball of dough (or 2 even balls of dough).
6
You may need to add a little water to the outside of the dough where you see crack. The water helps smooth the cracks over.
7
Lightly flour the dough and wrap in plastic wrap.
8
Refrigerate atleast 30mins. before rolling out dough. Or up to 1 week.
9
Once rolled out and inserted into pie plate, using a fork, poke various holes on the bottom.
10
Bake 350 degrees for 10mins

About this Recipe

Course/Dish: Pies
Hashtag: #crust