Filipino Egg Pie Recipe

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Filipino Egg Pie

Jean Ray

By
@Sheepdoc

Crispy crust and creamy filling. Yum.


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CRUST

1/2 c
unsalted butter
1/4 tsp
salt
1 3/4 c
flour
4-5 Tbsp
cold water

FILLING

12 oz
evaporated milk
4
eggs
1 tsp
vanilla
1 c
sugar

Directions Step-By-Step

1
Cut butter into flour until pea-sized. Add salt. Add cold water until a little sticky. Chill dough 15 minutes. Roll out to correct circle size and place in pie pan. Make a pretty edge.
2
Preheat oven to 400 degrees. Poke holes in bottom. Line with waxed paper and pour in rice to weight down. Cook 12-15 minutes.
3
Heat milk in microwave about 2 minutes. Don't boil. Separate 2 eggs, reserving whites. Add 2 whole eggs and 2 yolks to a bowl. Add sugar while stirring. Stir in scalded milk.
4
Beat egg whites with electric mixer until stiff. Fold egg whites into egg/milk/sugar mixture. Pour into pie crust.
5
Bake at 350 degrees about 15 minutes. Lower heat to 325 and bake 30-35 minutes until golden brown. Cool before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Filipino