Favorite Lemon Pie

Joyce Hughes

By
@Lucygirl74

I make this easy pie often since we love dessert but are trying to cut down on sugar in our diet. It is also a hit at church potlucks....there are never any leftovers!


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Rating:

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Serves:

8

Ingredients

1 pkg
sugar-free/fat-free cook-and-serve vanilla pudding (small size)
1 pkg
sugar- free lemon jello (small size)
2 1/3 c
water
1/3 c
lemon juice, fresh
1
reduced fat graham cracker crust
1 1/2 c
reduced fat or sugar free whipped topping

Directions Step-By-Step

1
In a small saucepan, combine pudding

mix and gelatin. Add water and lemon

juice; stir until smooth. Cook and stir over

medium heat until mixture comes to a

boil. Cook and stir 1-2 minutes longer or

until thickened.

Remove from the heat; cool slightly.

Pour into crust. Cover and refrigerate for

3 hours or until set. Spread with whipped

topping.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy