favorite cranberry cherry pie

Name: Favorite Cranberry Cherry Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - pastry for double-crust pie (9 inches); 2 cup(s) fresh or frozen cranberries, thawed; 3/4 cup(s) plus 2 teaspoons sugar, divided; 2 tablespoon(s) cornstarch; 1 can(s) (21 ounces) cherry pie filling; 1 - egg white; 1 teaspoon(s) water

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For favorite cranberry cherry pie

pastry for double-crust pie (9 inches)
2 c

fresh or frozen cranberries, thawed
3/4 c

plus 2 teaspoons sugar, divided
2 Tbsp

cornstarch
1 can

(21 ounces) cherry pie filling
1

egg white
1 tsp

water

How To Make favorite cranberry cherry pie

1
Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust.

2
Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar.
3
Cover the edges loosely with foil. Bake at 425° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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