Farmer's Market Raspberry Pie (quick & easy)

Family Favorites

By
@Quinnn

Every year when fresh raspberries start to come in, my family waits for the first raspberry pie of the season. Everyone will be fighting for the last piece!

So easy, you'll have it in the oven in 15 minutes! Serve with vanilla ice cream or whipped cream.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

5 c
raspberries
1 1/2 c
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
1
prepared pie crust for a 2 crust pie

Step-By-Step

1Preheat oven to 400 degrees.
2Place bottom crust in pie pan. Add berries to bottom crust.
3Mix sugar, salt and cornstarch and sprinkle over berries.
4Cover with lattice crust. Cover edges with foil, if desired.
5Turn oven down to 350 degrees and place pie in the oven. Bake approximately 45-50 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Fruit, #easy, #raspberry