Farm Fresh Peach Pie

Family Favorites

By
@Quinnn

My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
sugar
1/4 c
brown sugar
4 1/2 c
sliced, peeled peaches
1
pastry for a double crust pie
3 Tbsp
cornstach
1/2 tsp
ground cinnamon
1/8 tsp
salt
2 tsp
lemon juice
1 Tbsp
butter

Directions Step-By-Step

1
In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
2
Line pie pan with bottom crust. Drain peaches, reserving juice.
3
In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
4
Gently fold in peaches. Pour into bottom crust.
5
Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
6
Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
7
Serve with vanilla ice cream or whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #peach