farm apple pan pie

Name: Farm Apple Pan Pie
Prep time: 30 min
Cook time: 50 min
Yield: 18
Cuisine: American
Ingredients: FOR THE EGG YOLK PASTRY; 5 cup(s) all-purpose flour; 4 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 1/2 cup(s) shortening; 2 - egg yolks, lightly beaten; 3/4 cup(s) cold water; FOR THE FILLING; 5 pound(s) tart apples, peeled and thinly sliced; 4 teaspoon(s) lemon juice; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; - milk; - additional sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 18 -24

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For farm apple pan pie

FOR THE EGG YOLK PASTRY
5 c

all-purpose flour
4 tsp

sugar
1/2 tsp

salt
1/2 tsp

baking powder
1 1/2 c

shortening
2

egg yolks, lightly beaten
3/4 c

cold water
FOR THE FILLING
5 lb

tart apples, peeled and thinly sliced
4 tsp

lemon juice
3/4 c

sugar
3/4 c

packed brown sugar
1 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/4 tsp

salt
milk
additional sugar

How To Make farm apple pan pie

1
In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15-in. x 10-in. x 1-in. baking pan.

2
Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
3
Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400° for 50 minutes or until crust is golden brown and filling is bubbly.
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