Evelyn's Butterscotch Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Evelyn's Butterscotch Pie

Lori Brown

By
@labrown64

This is a recipe that was my grandmothers (Evelyn) she was a wonderful cook and this pie is awesome.


Featured Pinch Tips Video

Serves:

8

Prep:

30 Min

Cook:

20 Min

Ingredients

1 c
brown sugar
2 Tbsp
butter, room temperature
2 Tbsp
flour
2 large
egg yolks, reserve whites
1/4 tsp
salt
1 tsp
vanilla extract
1 c
milk
1/2 c
water

FOR MERINGUE

2
egg whites
4 Tbsp
sugar

Directions Step-By-Step

1
Bake a 9 inch pie crust at 350 degrees until golden brown. Cool on wire rack.
2
In a saucepan; combine brown sugar, butter, flour, egg yolks, salt, vanilla extract, milk and water. On medium heat bring to a boil, stirring constantly so it doesn't scorch; reduce heat and stir until filling thickens. Cool slightly; then pour into pie crust.
3
In a mixing bowl; add egg whites and sugar. Using a hand mixer; mix on medium high speed until soft peek's form. Pour mixture on pie and bake at 350 degrees until meringue is browned. Cool on wire rack and refrigerate left overs.

About this Recipe

Course/Dish: Pies