English Apple Pie Recipe

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English Apple Pie

Sue Lunsford

By
@suesmynamebakinsmygame

I've used this recipe for about 30 years and its been a favorite of my family. I found it in a cookbook that I purchased at a festival in Lebanon, Ohio. It was submitted by Mildred Foster. I started collecting cookbooks about 50 years ago and I have many cookbooks from churches and womens organizations. I find that they have wonderful tried and true recipes that have been used for many years.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/8 tsp
salt
2
eggs, slightly beaten
2 c
diced apples
1 c
all purpose flour
1 1/2 c
sugar
2 tsp
baking powder
1/2 tsp
cinnamon
2 Tbsp
butter, melted
1 Tbsp
vanilla
1/2 c
chopped walnuts (or choice)

Directions Step-By-Step

1
Mix all ingredients together. Bake in 2 - 8 inch pie pans (greased) for 40 to 50 minutes in a 350 degree oven.
2
The directions above were given in the recipe. My kids think I am picky (to say the least) about most recipes. (I usually rewrite them in the order that I add the ingredients.) I always combine my dry ingredients, then add the eggs,butter & vanilla. Stir in the apples & nuts last. Pour equally into the 2 greased pie pans and bake. This pie makes its own crust. It's really good, served warm with a scoop of vanilla ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy