Eggplant And Potato Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Eggplant and potato pie

Laura Fernandez

By
@lauraf30

This recipe comes from my italian family , my grandma made it , my mom too , I learn how to make it , , but still tryin' to get my hubby and kids to try...it's so good for this chilly time !!


Featured Pinch Tips Video

Serves:

4

Prep:

40 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
eggplant
1 lb
potatoes, mashed
1 Tbsp
olive oil, extra virgin
1 Tbsp
butter
1 clove
garlic
1 large
egg
1 c
parmesan cheese
1 Tbsp
parsley
1 Tbsp
salt

Directions Step-By-Step

1
Peel , cut and boil the eggplants with a little salt. Put them on a strainer with a weight to help loose all the water.
2
Peel , cut and boil the potatoes with a little salt. Use a potato ricer to mash them.
Preheat oven at 350 F.
3
In a small pan on medium heat put the olive oil with the butter ( reserve a tablespoon of butter ) until melted. Add the garlic and parsley an toss them for about 2 minutes or until the garlic gets golden.
4
Mix the eggplants with the mashed/riced potatoes , add the garlic/parsley/oil/butter mixtrue , add also the egg and parmsean cheese. Reserve a tbsp.of cheese.
5
Butter a 13 x 9 oven baking pan , pour the potaoes/ eggplant mixture , sprinkle with the reserved cheese and butter.
Put it on the oven for 30' or until cheese looks golden.
Serve warm as a main dish , or as a hearty side.
It's also delicious cold!

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom
Hashtags: #Eggplant, #easy