Eggnog Sweet Potato Pie Recipe



Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!

Ingredients

1/4 c
caramel ice cream topping
1
pie pastry, prepared, unbaked, for 9" pie
2 c
mashed sweet potatoes
3/4 c
eggnog
1 large
egg, slightly beaten
2 Tbsp
butter, melted
1/2 tsp
pure vanilla extract
1/2 c
sugar
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon, ground
TOPPING:
1/2 c
coconut
1/3 c
all purpose flour
1/4 c
brown sugar, firmly packed
1/3 c
cold butter, cubed
1/4 c
pecans, chopped

Directions Step-By-Step

1
Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
2
Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
3
Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
4
Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.


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11 Comments

user
Dena Holland Denacooks
Nov 24, 2014
Sounds so delicious. . Never made sweet potato pie before only pumpkin thanks
user
Kimmi Knippel (Sweet_Memories) KimmiK
Aug 25, 2013
Great! Thank you!
user
Catie B CatieBBaker
Aug 24, 2013
Kimmi,

With the variety of ingredients, this sounds so uniquely delicious! My son loves sweet potato, and I am ambivalent, but I think this combo might be just the perfect taste for me! So, of course, I am going to pinch it JUST for him, and will try to make it before the holidays come! Thanks for sharing!
Catie
user
Jul 13, 2013 - Sharon Colyer shared this recipe with discussion group: All types of holiday's group