Eggnog Sweet Potato Pie Recipe

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 1 Rating
Serves: 8
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1/4 c caramel ice cream topping
1 pie pastry, prepared, unbaked, for 9" pie
2 c mashed sweet potatoes
3/4 c eggnog
1 large egg, slightly beaten
2 Tbsp butter, melted
1/2 tsp pure vanilla extract
1/2 c sugar
1/2 c brown sugar, firmly packed
3/4 tsp cinnamon, ground
1/2 c coconut
1/3 c all purpose flour
1/4 c brown sugar, firmly packed
1/3 c cold butter, cubed
1/4 c pecans, chopped

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!
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Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.

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user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 18, 2011
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
JAP'ers anonymous
Daughters of the KING
user Theresa Kailany AuntieTess - Dec 18, 2011
This will be my Christmas pie!
user Annamaria Settanni McDonald ArtByASM - Dec 19, 2011
Sounds great, are all these your photos because they are amazing!
user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 19, 2011
Some of my photos are real & some are ones I found on Google Images until I can replace with my own. This one, right now, is from Google Images. The way you can tell they are mine is if the plate is white with blue stripe or pink faded into white. Those are mine.
user Pat Duran kitchenchatter - Dec 19, 2011
Great recipe Kimmi. Will try it this holiday. thanks.

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