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eggnog sweet potato pie recipe

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 55 Min

Ingredients For eggnog sweet potato pie recipe

  • 1/4 c
    caramel ice cream topping
  • 1
    pie pastry, prepared, unbaked, for 9" pie
  • 2 c
    mashed sweet potatoes
  • 3/4 c
    eggnog
  • 1 lg
    egg, slightly beaten
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    pure vanilla extract
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 tsp
    cinnamon, ground
  • TOPPING:
  • 1/2 c
    coconut
  • 1/3 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 1/3 c
    cold butter, cubed
  • 1/4 c
    pecans, chopped

How To Make eggnog sweet potato pie recipe

  • 1
    Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
  • 2
    Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
  • 3
    Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
  • 4
    Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
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