Eggnog Sweet Potato Pie Recipe
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| Recipe Rating: | |
| Categories: | Potatoes, Pies, Quick & Easy, For Kids, Vegetarian |
| Collections: | Easter Treats |
| Keywords: | coconut, butter, sweet, potato, Cream, Thanksgiving, Christmas, holiday, cinnamon, recipe, sugar, caramel, Vanilla, pastry, pecans, Ice, flour, topping, birthday, Brown, Egg, crust, extract, mashed, Cold, eggnog, shell, purpose, pure, halloweeen |
| Serves: | 8 |
| Prep Time: | 25 Min |
| Cook Time: | 55 Min |
Ingredients
| 1/4 c | caramel ice cream topping |
| 1 | pie pastry, prepared, unbaked, for 9" pie |
| 2 c | mashed sweet potatoes |
| 3/4 c | eggnog |
| 1 lg | egg, slightly beaten |
| 2 Tbsp | butter, melted Visit GoBoldWithButter.com
|
| 1/2 tsp | pure vanilla extract |
| 1/2 c | sugar |
| 1/2 c | brown sugar, firmly packed |
| 3/4 tsp | cinnamon, ground |
| TOPPING: | |
| 1/2 c | coconut |
| 1/3 c | all purpose flour |
| 1/4 c | brown sugar, firmly packed |
| 1/3 c | cold butter, cubed Visit GoBoldWithButter.com
|
| 1/4 c | pecans, chopped |
Kimmi Knippel (Sweet_Memories)
Cooked to Perfection
Lockport, IL - Cullowhee, NC
KimmiK
Member Since Apr 2011
Kimmi's Notes:
There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!
There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!
Directions
Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
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