Eggnog Sweet Potato Pie Recipe

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!

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1/4 c
caramel ice cream topping
pie pastry, prepared, unbaked, for 9" pie
2 c
mashed sweet potatoes
3/4 c
1 large
egg, slightly beaten
2 Tbsp
butter, melted
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1/2 tsp
pure vanilla extract
1/2 c
1/2 c
brown sugar, firmly packed
3/4 tsp
cinnamon, ground
1/2 c
1/3 c
all purpose flour
1/4 c
brown sugar, firmly packed
1/3 c
cold butter, cubed
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1/4 c
pecans, chopped
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Directions Step-By-Step

Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.