EggNog Pie

Maggie May Schill

By
@NakedMaggie

It is a holiday Custard pie!!! :-D

I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.


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Comments:

Serves:

8 slices

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/3 c
eggnog
4
egg yolks
2 large
eggs
2 tsp
pure vanilla extract
1/2 c
sugar
3 Tbsp
flour
2 Tbsp
sour cream
3 Tbsp
spiced rum
1/2 tsp
cinnamon
1/2 Tbsp
coffee syrup
1
unbaked 9-inch pie shell

Directions Step-By-Step

1
Preheat oven to 350'F
2
In a large mixing bowl, blend eggnog, together with eggs and sugar. Then add egg yolks one at a time. Completely incorporate.
3
Add sour cream, rum, coffee syrup, vanilla. Blend until completely incorporated.
4
Add flour and cinnamon. Blend completely then pour out until pie shell.
5
Bake for 50-60 minutes, or until center is set and pie is slightly golden.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy