Eggnog Custard Pie

Candy Ayers

By
@CookingChic

This recipe was shared on 6 ingredients or Less by Mama Dee. Well I tried it this week and will be making it again. It's a tasty easy to make custard pie. Quick to whip up for a last minute dessert.


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Rating:

Comments:

Serves:

8 -10

Prep:

20 Min

Cook:

50 Min

Ingredients

1
deep dish pie crust, for a single shell pie
1/2 c
sugar
2 1/2 c
eggnog
4
eggs, beaten
cinnamon or nutmeg

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
3
In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
4
Bake at 350 for 35 to 50 minute or until set.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy