Eggnog Cheesecake Recipe

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Eggnog Cheesecake

Lillian Farris


My nephew Brian who usually does not like sweets loves this recipe! I have to make it for him when he comes to visit and eggnog is available. No bake, easy to make and scrumptious!

pinch tips: How to Measure Ingredients


1 1/2 c
graham cracker crumbs
3 Tbsp
butter... melted
2 pkg
(8 ounces each) of cream cheese... softened
2 c
dairy eggnog
1 c
2 pkg
4 serving size vanilla pudding instant
1 Tbsp
light rum
1 tsp
cool whip topping, thawed (optional)

Directions Step-By-Step

Combine graham cracker crumbs and melted butter. Press firmly into bottom of 9-inch spring form pan.
Beat cream cheese in large bowl with electric mixer on medium speed until well blended. GRADUALLY add 1 cup of the eggnog, blending till smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum, and nutmeg. Beat until well blended, about 1 minute.
Pour into prepared pan. Refrigerate 3 hours or until firm. Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan. Serves 12.

About this Recipe

Course/Dish: Cakes, Pies