Eggnog Cheesecake-no-bake

Pat Duran

By
@kitchenChatter

If you want cheesecake -but do not want to wait so long for it try this easy and quick recipe from my recipe file.. it's so creamy and delicious.


Featured Pinch Tips Video

Comments:

Serves:

8 to 9 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c
graham cracker crumbs
1/2 c
granulated sugar,divided
1/2 tsp
ground nutmeg
1/4 c
butter,melted
1 pkg
unflavored gelatin(0.25 oz.)
1/4 c
cold water
8 oz
cream cheese, softened
1 c
eggnog
1 c
heavy whipping cream

Directions Step-By-Step

1
In a small bowl , combine graham cracker crumbs, 1/4 cup sugar, nutmeg, and butter, mix well. Press into bottom of 8-inch square or pie baking dish; set aside.
2
In a small saucepan, combine gelatin and water, stir over low heat for about 3 minutes,until dissolved.Remove from heat; set aside.
3
In a large bowl of electric mixer, beat on medium the cream cheese and 1/4 cut of sugar until well blended. Stir in dissolved gelatin and eggnog until well mixed. Chill 10 minutes, until slightly thickened.
4
In a medium bowl, whip the cream. Fold whipped cream into eggnog mixture, then pour over the prepared crust, cover, and chill 4 hour or more before serving. Sprinkle top with a little nutmeg.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids