Eggnog Banana Pie

Kim Biegacki


This Eggnog recipe happens to be a low-fat option along with being only 6 pts for Weight Watchers points plus system. A wonderful lighter version of dessert that those watching their calories can enjoy some eggnog goodness guilt free.
This recipe comes from my Diabetic Dessert cookbook.

(After making this I must say that it doesn't have a true Eggnog flavor; however, you could replace 1/4 of the lowfat milk for some Eggnog. This would change the point value and lowfat some but not by much.)

pinch tips: How to Fold Ingredients



8 servings


10 Min


No-Cook or Other


reduced fat vanilla wafers
3 medium
bananas, divided
1/4 tsp
plus 1/8 tsp fresh ground nutmeg, divided
2 c
fat-free (skim) milk
1 pkg
(8 oz.) reduced-fat cream cheese
1 pkg
(4 serving size) sugar-free instant vanilla pudding and pie filling
1 tsp
brandy or rum extract
1 c
frozen fat-free whipped topping, thawed


1/4 c
eggnog in place of milk

Directions Step-By-Step

Line bottom and side of 9-inch pie pan with vanilla wafers.
Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.
Calories: 214 Calories from fat 29% Total fat 7 grams Saturated fat 4 grams protein 6 grams carbs 33 grams cholesterol 14 mg sodium 297 mg dietary fiber 1 gram ----Weight Watchers points plus 6 pts per slice.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #bananas, #eggnog, #Nutmeg