Egg Custard Pie Recipe

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Egg Custard pie

Kathy Scruggs

By
@Nanax12

This recipe is from one my Grandmother gave me, delicious and simple!


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Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
canned milk
2/3 c
sugar
1 tsp
vanilla
3 large
eggs
1 tsp
nutmeg(optional)

Directions Step-By-Step

1
Add enough water to canned milk to make 2 cups and bring milk to scalding(just bubbly around edges)
2
beat eggs, sugar and flavorings together well.
3
Add milk while beating, mix thoroughly. I use a blender to mix mine in, no worries of eggs cooking while adding hot milk.
4
Pour into 9 inch pie crust and bake at lower level of oven @ 375 for 15 minutes. Lower temperature and bake until pie is jiggly.( Looks like it's not done but will finish cooking and firm up as it cools)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom