easy vanilla cheese pie
(1 rating)
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This is an awesome, easy recipe. If you don't think you're eatin' cheesecake, well then, ya done somethin' wrong. If you substitute sugar with Splenda(or your choice of sugar substitute)and use Nuefatchel Cream Cheese(or 1/3 less fat)you still get all the great taste....just fewer calories!
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
1 Hr
Ingredients For easy vanilla cheese pie
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2 - 8oz. pkgcream cheese, room temperature
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1/2 csugar
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2 lgeggs, room temperature
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1 Tbspvanilla extract
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1 tsplemon juice(optional)
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1ready made crust(i use keebler's shortbread crust)
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fruit topping of your choice(optional)
How To Make easy vanilla cheese pie
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1Pre-heat oven to 300. In medium mixing bowl, blend together the sugar and cream cheese to a smooth consistency. Add eggs one at a time. Blend until smooth. Add vanilla and lemon juice. Mix just 'til all are combined. Pour into the pie crust and place in oven on middle rack. Bake for 1 hour. Cool for 1 hr. at room temperature. Chill for 1 hr. Serve plain or top with your favorite fruit. Mmmm...so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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