Easy Tiramisu Pie

Susan Feliciano

By
@frenchtutor

I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes.
This one was on the back of a Cool Whip lid, the new French Vanilla flavored Season's Delight Cool Whip.
Photo credit: Kraft


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Comments:

Serves:

6 to 8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

48
vanilla wafers
1/4 c
brewed strong coffee
4 oz
cream cheese, softened
1 1/2 c
cold milk
1 small
package vanilla instant pudding
8 oz
tub french vanilla flavored cool whip, thawed
1-2 oz
semisweet chocolate, grated

Directions Step-By-Step

1
Arrange 36 vanilla wafers on bottom and up sides of a 9" pie plate. Drizzle with 2 tablespoons coffee.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
3
Layer half EACH of the pudding mixture and grated chocolate in the crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy